Tuesday, March 6, 2012

Kazah: NSFVegeterians

Almaty, Kazakhstan
03/06/2012  5:53 pm

Privet suki!

     So, here it is.  After many attempts and failures, I bring you a little video on how Kazah, the delectable Kazakh horse sausage is prepared.  This video consists of the initial preparation which includes selecting the meat being used and how much fat one would want to incorporate as well as any additional seasonings.  The next step, not in this video is to cure the Kazah and, after to cook it.  Then, enjoy.

So, enjoy the video!

'Till next time,

Shaak.


No comments:

Post a Comment